Burleigh Baker | James Street
Online ordering for the Burleigh Baker location on James Street at Burleigh Heads. All orders will be available for pick up 2 days after placing your order.
Miche Large, our signature round sourdough loaf, natural caramelized crust, recommended for the gluten intolerant. Min. 36 hour fermentation, (contains wheat flour, spelt flour, wholegrain wholemeal flour, rye flour, purple wheat flour) 2kg dough weight, nett weight subject to variance.
The combination of our purple flour fermented dough and a french cultured butter, mixed, hand shaped and baked over 3 days.