Nestled behind a Poinciana tree in the Burleigh Heads village, at the top of James Street sits the Burleigh Baker Cafe. With a passion for crafting artisan sourdough breads and brewing excellent Wolff coffee, the cafe menu is based around the bread, with dishes that are freshly made and sourced from the best ingredients.
Our customers may be in swimmers, finishing a long bike ride, carrying their surfboard to the beach, heading to work, school or arriving from across the country. Regardless of where they're from, they come to buy a fresh loaf, roll, pastry or cake; drink good coffee, have breakfast and lunch or chat in the Burleigh village.
In our modern world, it is impossible not to be impacted by nutritional considerations around food. The baker uses the words 'food integrity' to convey what he feels is the single most important issue facing our health and well-being. It is the opposite of 'Global' or 'Fast', rather 'Local and Slow’; ‘whole food ‘not ‘processed or refined’. Use high quality natural ingredients. Do not use commercial yeast, bread improvers, preservatives, margarine or industrial fats. Eat “fermented carbohydrates” especially fermented grains. This becomes the mantra for those who value great tasting, nutritious food and who understand the importance of digestibility and a healthy GUT. We don’t push just organic, rather we practice ‘Food Integrity’ in the ingredients we buy, in what we make and what we sell. The ‘Face of the Baker ‘ is our symbol for knowing who makes the bread that your family eats every day.
An Assortment of Flavour
Menu
Stop by our Cafe on James Street in the Burleigh Heads village, where you can select from our range of fresh sourdough bread, as well as trying our delicious meals, coffee and cake range. The warm and friendly staff will assist you with their personal and knowledgeable service.
BREAKFAST * until 3pm -- w. Miche | Light Rye Toast
*Eggs Are Always Free Range*
Big Breakfast w. poached eggs sausage tomato mushrooms bacon 20
Eggs Benedict w. leg ham | bacon | house cured salmon 17
Scrambled eggs & Salmon salad -salmon avocado tomato onion dill sauce 17
Scrambled eggs w. muchrooms & truffle oil V 17
Matt's Omelet -chicken mushrooms red onion Parmesan & Gruyére 17
Baker's Omelet with Gruyére and Parmesan cheese 14
Eggs- 2 Free range eggs -Poached, Fried or Scrmbled 11
Orchard Sourdough Toasr w. quark banana pear honey walnuts 14
Activated raw Museli w. yoghurt honey seasonal fruit 12
Croissant with leg ham and cheese melt 7.5
Sourdough toast with condiment 5.5
SALADS
Look for our daily salad specials 12
Quiche| Pie with garden salad 12
Olive sourdough w. brocconcini chorizo, roasted peppers roquette balsamic glaze melt 14
House cured Salmon, cream cheese, onion & dill sauce on light rye 14
Pear Gorgonzola cheese walnut honey melt on miche 12
Gruyére cheese tomato basil melt on miche 12
Avocado cottage cheese tomato on miche 12
Avocado on toast 8.80
Tartine - open faced toast (2)
Open Mon to Sat 7-4, Sun 7-2
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House cured salmon | Leg Ham | Bacon | Chorizo 5.50
Mushroom | Haloumi | Sausage 4.00
Fried tomato | Baked Beans | extra egg 2.20
Slice of tasty cheese 1.50
Garden salad w. vinaigrette 5.00
Condiments (jam, p. butter, vegemite, honey) 1.00
Bacon or Avocado & Fried Egg 8.80
Rueben- Hot pastrami red pickled cabbage mustard
vintage cheddar cheese 10.00
Egg, lettuce, mayonnaise 8.00
Tuna, tomato, pickle, lettuce, mayonnaise 8.80
Poached chicken, celery, lettuce, mayo 8.80
Roast Beef tomato, lettuce, horseradish | mustard 8.80
House cured salmon, cream cheese, onion, lettuce 8.80
Pulled Pork, carrot, lettuce, onion relish 8.80
Ham, cheese, tomato, lettuce 8.80
ROLL | SANDWICH | HOT PRESSED
SIDES
